Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and spray an 8-inch baking dish with nonstick spray.
- Wash and pit the cherries, then spread them evenly in the prepared baking dish.
- In a bowl, combine oats, whole wheat flour, and cinnamon. Stir in almond butter and honey/maple syrup until crumbly.
- Sprinkle the oat mixture over the cherries evenly.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
Notes
Feel free to customize this crumble by adding nuts or using different fruits. It makes for a delightful dessert that's easy to adapt to your taste.
