Preheat the oven to 350°F (175°C). Prepare the cake mix according to package instructions and bake. Allow to cool completely.

Crumble the cooled cake into fine pieces in a large bowl.

Mix half of the frosting into the crumbled cake until a dough-like consistency forms.

Roll mixture into 1-inch balls and refrigerate for 30 minutes.

Melt candy melts as per package instructions. Dip one end of each lollipop stick into melted candy before inserting it into each ball.

Dip each cake pop into melted candy until fully coated, allowing excess to drip off.

Decorate with sprinkles before the coating hardens. Set upright in Styrofoam or egg carton until completely set.