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Homemade Angel Food Cake with Whipped Cream and Strawberries

Homemade Angel Food Cake with Whipped Cream and Strawberries

This Homemade Angel Food Cake with Whipped Cream and Strawberries is a light and delightful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Egg Whites
  • 1 cup Granulated Sugar
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 cups Whipped Cream
  • 2 cups Fresh Strawberries

Equipment

  • Mixing Bowl
  • whisk
  • sifter
  • Baking pan

Method
 

  1. Preheat the oven and prepare your baking pan.
  2. In a mixing bowl, combine egg whites and whip until foamy.
  3. Gradually add granulated sugar and continue to beat until stiff peaks form.
  4. Sift together the flour, baking powder, and salt; gently fold into the egg mixture.
  5. Add vanilla extract and mix gently until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 35 minutes or until golden and a toothpick comes out clean.
  8. Let cool upside down in the pan.
  9. Serve slices topped with whipped cream and fresh strawberries.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1g

Notes

For a zesty twist, try adding lemon zest or substituting almond extract for vanilla.

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