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–+ servings
Honey Lemon Pepper Wings

Honey Lemon Pepper Wings

Deliciously sticky and tangy, these Honey Lemon Pepper Wings are a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds fresh chicken wings
  • 1/2 cup pure honey
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons low-sodium soy sauce
  • Salt to taste

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • whisk

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. In a large bowl, season chicken wings with salt, garlic powder, and black pepper.
  3. In another bowl, whisk together honey, soy sauce, lemon juice, and lemon zest until well combined.
  4. Toss half of the sauce mixture with the seasoned wings until evenly coated.
  5. Arrange wings on the prepared baking sheet in a single layer; bake for about 40-45 minutes, flipping halfway through for even cooking.
  6. Drizzle remaining sauce over wings before serving hot.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 19g

Notes

Feel free to customize your wings by adding spices or experimenting with different flavors. Store leftovers in an airtight container for up to three days.

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