Go Back
–+ servings
How to Caramelize Onions

How to Caramelize Onions Perfectly for Ultimate Flavor

Learn how to caramelize onions for a sweet, golden-brown delight that enhances any dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: French
Calories: 81
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Onions
  • 3 medium yellow onions (about 450g), sliced thinly
Fats
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
Seasoning
  • 1/2 tsp salt
  • 1 tsp sugar (optional)

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Slice the onions thinly into half-moons.
  2. In a large skillet over medium heat, melt the butter with olive oil.
  3. Add the sliced onions, sprinkle with salt, and stir to coat.
  4. Cook slowly for about 30-40 minutes, stirring occasionally until deeply browned and sweet-smelling.
  5. Optionally, add sugar halfway through cooking for extra sweetness.

Nutrition

Serving: 1of recipeCalories: 81kcalCarbohydrates: 8gProtein: 1gFat: 6g

Notes

Add herbs like thyme or rosemary for extra flavor; consider balsamic vinegar or red wine for a sweet twist. Store in an airtight container in the fridge for a week or freeze for months.

Tried this recipe?

Let us know how it was!