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–+ servings
Ice Cream Cone Cake Pops

Ice Cream Cone Cake Pops

Delicious Ice Cream Cone Cake Pops are a fun, whimsical treat that combines cake and ice cream in one delightful bite, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pops
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box cake mix any flavor
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup icing store-bought or homemade
  • 1 cup melting chocolate or candy melts
  • 12 mini ice cream cones

Equipment

  • Baking pan
  • Mixing Bowl
  • Parchment paper
  • Microwave
  • microwave-safe bowl

Method
 

  1. Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions, using eggs and oil. Bake in a greased pan for about 25-30 minutes or until a toothpick comes out clean.
  2. Once cooled, crumble the cake into a bowl and mix with icing until the mixture holds together but isn't sticky.
  3. Roll the mixture into golf ball-sized balls and place them on parchment paper.
  4. Melt the chocolate coating as directed. Dip each ball halfway into melted chocolate and place atop an ice cream cone. Hold upright until set.
  5. Decorate with additional melted chocolate or sprinkles as desired.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 6g

Notes

These Ice Cream Cone Cake Pops are a versatile and fun treat for any gathering. Adjust flavors and decoration to suit your taste.

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