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VALENTINE’S DAY Dark Chocolate Pudding (No-Bake Dessert)

Indulge in Valentine’s Day No-Bake Dark Chocolate Pudding Delight

Experience the ultimate VALENTINE’S DAY Dark Chocolate Pudding (No-Bake Dessert) with rich flavors and smooth textures that will impress your loved ones.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate (at least 70% cocoa)
  • 1 cup full-fat coconut milk
  • 1/4 cup maple syrup for sweetness
  • 2 tbsp cornstarch for thickening
  • 1 tsp vanilla extract for flavor

Equipment

  • Heatproof bowl
  • Saucepan
  • whisk
  • serving dishes

Method
 

  1. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
  2. Heat the coconut milk in a saucepan over medium heat; pour it over the melted chocolate and stir until combined.
  3. Mix cornstarch with 2 tablespoons of water in a bowl, then stir into the chocolate mixture over low heat until thickened (about 3-5 minutes).
  4. Remove from heat, cool slightly, then transfer to serving dishes and refrigerate for at least 2 hours.
  5. Garnish with whipped cream or fresh berries before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 29gProtein: 3gFat: 18g

Notes

This recipe allows customization with different types of chocolate or toppings. Store in an airtight container in the refrigerator for up to 3 days.

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