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Cheesy Scalloped Potatoes

Irresistible Cheesy Scalloped Potatoes

Discover the perfect comfort food with these Cheesy Scalloped Potatoes, layered with creamy goodness and cheesy delight.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes sliced thinly
  • 1 medium Yellow onion sliced
  • 2 cups Heavy cream
  • 2 cups Sharp cheddar cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Breadcrumbs for crispy topping
  • 2 tablespoons Fresh parsley chopped

Equipment

  • Oven
  • Baking dish
  • Saucepan

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer half of the sliced potatoes and half of the sliced onions.
  3. In a saucepan, heat the heavy cream and add garlic powder, salt, and pepper. Stir until combined.
  4. Pour half of the cream mixture over the layered potatoes and onions.
  5. Sprinkle half of the cheddar and Parmesan cheeses over the cream mixture.
  6. Repeat the layering process with the remaining potatoes, onions, cream mixture, and cheeses.
  7. Top with breadcrumbs and chopped parsley.
  8. Bake in the preheated oven for 55 minutes or until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15g

Notes

For added flavor, consider adding cooked bacon or sautéed mushrooms. Customize your cheese types for a unique twist.

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