Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Drop tablespoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Allow cooling on wire racks.
- For icing, mix powdered sugar with milk until smooth; drizzle over cooled cookies.
Nutrition
Notes
These cookies can be customized with add-ins like chocolate chips or nuts for extra texture. Enjoy them warm or at room temperature.
