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Juicy Cheeseburger Sliders

Irresistibly Juicy Cheeseburger Sliders Recipe for Easy Entertaining

These juicy cheeseburger sliders deliver restaurant-quality results, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 sliders
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 4 slices sharp cheddar cheese
  • 1/2 cup dill pickles (sliced)
  • 1/2 cup onion (sautéed)
  • 2 tbsp ketchup
  • 2 tbsp mustard
  • Salt to taste
  • Pepper to taste

Equipment

  • grill
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat grill or skillet to medium-high heat (375°F).
  2. In a bowl, mix ground beef with salt and pepper; form into eight small patties.
  3. Cook patties on the grill or skillet for about 3 minutes per side until desired doneness.
  4. In the last minute of cooking, add a slice of cheese on each patty and cover to melt.
  5. Toast slider buns cut-side down on the grill until golden.
  6. Assemble sliders by spreading ketchup and mustard on buns, layering with patties, pickles, and sautéed onions.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 24gProtein: 16gFat: 20g

Notes

Feel free to customize your sliders with different toppings or meats to suit your taste.

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