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–+ servings
Italian Easter Pie

Italian Easter Pie

This delicious Italian Easter Pie combines creamy ricotta, chocolate chips, and a flaky crust, making it a festive treat perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups ricotta cheese
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1 package 9-inch pastry dough

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • rolling pin

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pastry dough on a floured surface to about 1/8-inch thick and fit it into a pie dish.
  3. In a large bowl, combine ricotta cheese, sugar, eggs, vanilla extract, and chocolate chips. Mix until smooth.
  4. Pour the filling into the prepared crust and spread evenly.
  5. Bake for 45-50 minutes or until set and golden on top.
  6. Allow to cool completely before slicing. Serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20g

Notes

Feel free to experiment with different types of chocolate chips or add citrus zest for extra flavor.

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