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–+ servings
Lemon Bundt Cake

Lemon Bundt Cake

This Lemon Bundt Cake is a moist and zesty dessert perfect for gatherings, delivering bright flavors and beautiful presentation.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice for glaze
  • 1 teaspoon lemon zest for glaze

Equipment

  • Bundt pan
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in the buttermilk, lemon zest, lemon juice, and vanilla extract until combined.
  6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake in the preheated oven for 50 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  11. For the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth; drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15g

Notes

To enhance flavor, consider adding poppy seeds or infusing herbs into the glaze.

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