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Loaded Scalloped Potatoes with Bacon and Cheese Delight

Loaded Scalloped Potatoes with Bacon and Cheese Delight

Delight your taste buds with Loaded Scalloped Potatoes with Bacon and Cheese Delight, a comforting layered casserole that promises to please everyone.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 441
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cooking Base
  • 2 tbsp extra virgin olive oil
  • 2 medium onions thinly sliced
  • 12 oz bacon cooked and crumbled
Sauce
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk
Layer Ingredients
  • 3 lbs potatoes thinly sliced, use Yukon or russet
  • 8 oz cheese sharp cheddar and Gruyere or any cheese
  • salt to taste
  • pepper to taste

Equipment

  • Baking dish
  • Skillet
  • Saucepan
  • whisk

Method
 

Cooking Process
  1. Preheat the oven.
  2. In a skillet, heat olive oil and sauté onions until translucent.
  3. In a separate saucepan, melt butter over medium heat, whisk in flour and cook for 1 minute.
  4. Gradually whisk in whole milk, cooking until thickened.
  5. Layer potatoes, onions, bacon, and cheese in a baking dish. Repeat layers until all ingredients are used.
  6. Pour the milk mixture over the layers.
  7. Season with salt and pepper to taste.
  8. Cover with foil and bake.
  9. Remove foil and bake until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 441kcalCarbohydrates: 26gProtein: 16gFat: 31g

Notes

Feel free to customize the recipe with sweet potatoes or additional vegetables for a nutritious twist. Leftovers can be stored in an airtight container for up to three days.

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