Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together minced garlic, lemon juice, honey, and Dijon mustard until well combined.
- Place the salmon fillets on the prepared baking sheet and generously brush them with the marinade.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and sprinkle with fresh herbs before serving.
Nutrition
Notes
This dish pairs well with a side of roasted vegetables or a fresh salad. Feel free to experiment with different herbs to customize the flavor.
