Ingredients
Equipment
Method
- Gather your ingredients and ensure the cream cheese is softened.
- In a large mixing bowl, blend the cream cheese and sour cream using a hand mixer until smooth.
- Stir in the cheddar cheese, green onions, bacon bits, and seasoning salt until well combined.
- Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld.
- Serve with chips or fresh veggies and enjoy!
Nutrition
Notes
Feel free to customize the dip by swapping cheeses or adding toppings like jalapeños or diced avocados. Leftovers can be stored in an airtight container in the fridge for up to three days.
