Ingredients
Equipment
Method
- In a large bowl, mix rolled oats, peanut butter, honey, and vanilla until it forms a sticky dough.
- Gently fold in mini chocolate chips until evenly combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up before serving.
Nutrition
Notes
Feel free to customize with different nut butters or add-ins like chopped nuts or seeds.
