Ingredients
Method
Prepare the Cake Base
- In a mixing bowl, combine crushed Oreo cookies and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Add Ice Cream Layers
- Spread half of the softened vanilla ice cream over the cookie crust, smoothing it out evenly.
- Add a layer of crushed Oreo cookies on top of the vanilla ice cream.
- Spread the softened chocolate ice cream over the Oreo layer, smoothing it out evenly.
- Top with the remaining vanilla ice cream and smooth the top.
Freeze the Cake
- Cover the springform pan with plastic wrap and freeze for at least 2 hours or until firm.
Serve
- Once firm, remove the cake from the freezer and carefully release it from the springform pan.
- Top with whipped cream and garnish with crushed Oreo cookies before slicing and serving.
Nutrition
Notes
For best results, let the cake sit at room temperature for a few minutes before slicing.