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Pasta Primavera

Pasta Primavera

Delicious Pasta Primavera featuring colorful vegetables and a light, savory sauce for a quick, healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz Pasta any type, preferably whole wheat for a healthier option
  • 1 medium Zucchini sliced
  • 1 cup Bell Peppers sliced, any color
  • 1 cup Cherry Tomatoes halved
  • 2 cloves Garlic minced
  • 2 tbsp Olive Oil for cooking
  • 1/2 cup Parmesan Cheese grated
  • 1/4 cup Fresh Basil chopped
  • 1 tbsp Lemon Juice freshly squeezed

Equipment

  • Skillet
  • pot

Method
 

Cooking Instructions
  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the zucchini and bell peppers, cooking until they begin to soften.
  5. Stir in the cherry tomatoes and cook for an additional few minutes.
  6. Toss in the cooked pasta, Parmesan cheese, fresh basil, and lemon juice.
  7. Mix well and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15g

Notes

Customize your Pasta Primavera with any seasonal vegetables or proteins like chicken or chickpeas for added flavor and nutrition.

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