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–+ servings

Peach Cobbler

A delicious and comforting dessert made with fresh peaches and a buttery biscuit topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches sliced and pitted
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon.
  3. Pour the peach mixture into a greased baking dish.
Make the Topping
  1. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
  2. Stir in milk and melted butter until just combined.
  3. Pour the batter over the peach filling in the baking dish.
Bake
  1. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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