Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until blended.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Divide batter between prepared pans; bake for 25-30 minutes or until a toothpick comes out clean.
- While cakes cool, whip together softened butter, powdered sugar, and peanut butter until fluffy.
- Once cooled, layer cakes with frosting in between and cover the entire cake with remaining frosting.
Nutrition
Notes
For variations, consider adding chocolate chips to the batter or using buttermilk for a richer taste. Store in an airtight container for up to three days.