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–+ servings

Peanut Sauce

A rich and creamy peanut sauce perfect for dipping or drizzling over dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, sauce
Cuisine: Asian, Thai
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon sesame oil optional
  • 1 clove garlic minced
  • 1/4 cup water adjust for desired consistency
  • 1 teaspoon red pepper flakes optional for heat

Method
 

Make the Sauce
  1. In a mixing bowl, combine the creamy peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and red pepper flakes.
  2. Whisk the ingredients together until smooth.
  3. Gradually add water until the sauce reaches your desired consistency.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 20mgIron: 1mg

Notes

This peanut sauce can be stored in the refrigerator for up to a week. Serve it with fresh vegetables, spring rolls, or as a dressing for salads.

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