Go Back
–+ servings
Perfect Bakery-Style Chocolate Chip Cookies

Perfect Bakery-Style Chocolate Chip Cookies

Indulge in these Perfect Bakery-Style Chocolate Chip Cookies with a chewy center and crispy edge, ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 4 hours 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour (sifted)
  • 1 tsp cornstarch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted European style butter (room temp)
  • 3/4 cup dark brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg (room temp)
  • 1 large egg yolk (room temp)
  • 1 1/2 tsp vanilla bean paste (or 2 tsp vanilla extract)
  • 1 cup dark chocolate wafers or chips (good quality)
  • 3/4 cup milk chocolate bar (chopped, good quality)
  • flaky sea salt (for sprinkling)

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Baking Sheets
  • Scoop

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter, dark brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg, egg yolk, and vanilla until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dark chocolate and milk chocolate.
  7. Scoop dough onto baking sheets, spacing them evenly.
  8. Sprinkle with flaky sea salt.
  9. Bake for 12-15 minutes or until the edges are golden.
  10. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10g

Notes

Feel free to experiment with different types of chocolate or add nuts for crunch. Store in an airtight container for up to a week or freeze for longer storage.

Tried this recipe?

Let us know how it was!