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Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Delight your guests with these Philly Cheesesteak Sliders, a flavorful and shareable twist on the classic dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb thinly sliced ribeye steak
  • 8 pieces soft slider buns
  • 1 cup sliced bell peppers (mixed colors)
  • 1 cup sliced sweet onions
  • 4 oz provolone cheese, sliced
  • 2 tbsp butter, melted
  • 1 tbsp Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Baking dish
  • Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
    Philly Cheesesteak Sliders
  2. In a skillet over medium heat, sauté the onions and bell peppers in olive oil until softened (about 5-7 minutes).
    Philly Cheesesteak Sliders
  3. Add the ribeye steak to the skillet, season with salt and pepper, and cook until browned (about 5 minutes).
    Philly Cheesesteak Sliders
  4. Place the bottom halves of slider buns in the baking dish. Layer with steak mixture and provolone cheese.
    Philly Cheesesteak Sliders
  5. Top with remaining bun halves. Mix melted butter with Worcestershire sauce and brush over tops.
    Philly Cheesesteak Sliders
  6. Bake for 15-20 minutes until golden brown. Serve warm.
    Philly Cheesesteak Sliders

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 21gProtein: 16gFat: 17g

Notes

These sliders can be customized with different proteins or vegetables and are perfect for any gathering.

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