In a large mixing bowl, combine the shredded cabbage, shredded carrots, diced pineapple, and diced red bell pepper.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.

Pour the dressing over the vegetable mixture and toss until everything is well coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.