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–+ servings
Pineapple Upside Down Cake

Pineapple Upside Down Cake

This delicious Pineapple Upside Down Cake is a classic dessert that impresses with its vibrant flavors and textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Pineapple slices
  • 1/2 cup Maraschino cherries
  • 1/2 cup Brown sugar for the pan preparation
  • 1 1/2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted butter softened
  • 2 large Eggs
  • 1/2 cup Milk

Equipment

  • Oven
  • Mixing bowls
  • Cake pan

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pan by layering brown sugar and pineapple slices on the bottom.
  3. In a bowl, mix the dry ingredients: flour, baking powder, and salt.
  4. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  5. Add the eggs and milk to the butter mixture, mixing until well combined.
  6. Gradually combine the wet and dry ingredients until just mixed.
  7. Pour the batter into the prepared pan over the pineapple and sugar.
  8. Bake in preheated oven for 40 minutes or until the cake is golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15g

Notes

Let the cake cool briefly before inverting onto a serving plate for the best presentation.

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