Ingredients
Method
Prepare the Mimosa
- In a pitcher, combine the fresh pink grapefruit juice and simple syrup if using. Stir gently to mix.
- Fill each champagne flute halfway with the grapefruit juice mixture.
- Top each flute with sparkling wine, pouring slowly to avoid overflow.
- Garnish with a slice of pink grapefruit if desired and serve immediately.
Nutrition
Notes
For a sweeter mimosa, adjust the amount of simple syrup to your preference.
