Prepare your ingredients: Wash the vegetables, dice the peppers, chop the onion, and mince the garlic.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sauté chopped onion for about 2 minutes until softened; then add bell peppers and garlic. Cook for another 5 minutes.

Push veggies aside and add ground turkey to the skillet. Break apart as it cooks until no longer pink (about 7 minutes).

Season with chili powder, cumin, salt, and pepper; mix well.

Serve hot over rice or in lettuce wraps.