Ingredients
Equipment
Method
Fondue Preparation
- Gather all ingredients: dark chocolate chips, heavy cream, vanilla extract, and salt.
- In a small saucepan over medium heat, warm the heavy cream until just simmering (tiny bubbles form around the edges).
- Remove from heat, add dark chocolate chips, and let sit for 1 minute before stirring until smooth and creamy.
- Stir in vanilla extract and salt; adjust to taste.
- Transfer to a fondue pot or bowl and serve warm with dipping options.
Nutrition
Notes
Feel free to customize the chocolate variety or add spices like cinnamon for a unique twist. Store leftovers in an airtight container for up to three days.