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–+ servings
Cucumber Salad

Refreshing Cucumber Salad Recipe with Cherry Tomatoes and Dill

This refreshing Cucumber Salad combines cucumbers with cherry tomatoes for a delightful summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium cucumbers sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh dill chopped
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and chopped fresh dill.
  2. In a separate small bowl, whisk together olive oil, white wine vinegar, honey (if using), salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or let it chill in the refrigerator for a short time before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10g

Notes

For a twist, feel free to add crumbled feta cheese or diced avocado to enhance the flavor and richness of the salad. Store in the fridge for up to two days, refreshing with more dressing if necessary before serving.

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