Go Back
–+ servings
Roasted Beet Avocado Citrus Salad

Roasted Beet Avocado Citrus Salad

Delight in this Roasted Beet Avocado Citrus Salad featuring vibrant flavors and textures for a refreshing meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 192
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Root Vegetables
  • 2 medium fresh beets
Produce
  • 1 ripe avocado
  • 1 large orange
  • 4 cups mixed greens (arugula, spinach, or baby kale)
Condiments
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Aluminum Foil
  • Large bowl

Method
 

Cooking Process
  1. Preheat oven to 400°F (200°C). Rinse the beets under cold water.
  2. Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45-60 minutes until fork-tender. Let cool, then peel and slice into bite-sized pieces.
  3. Wash and dry mixed greens thoroughly. Segment the orange.
  4. In a large bowl, combine roasted beets, sliced avocado, citrus segments, and mixed greens.
  5. Drizzle with olive oil and balsamic vinegar; season with salt and pepper. Toss gently to combine before serving.

Nutrition

Serving: 1servingCalories: 192kcalCarbohydrates: 19gProtein: 3gFat: 13g

Notes

Feel free to customize with different citrus or add nuts and cheese for extra flavor and texture.

Tried this recipe?

Let us know how it was!