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–+ servings

Roasted Potatoes

Crispy on the outside and fluffy on the inside, these roasted potatoes are a perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes or any waxy variety
Seasoning
  • 3 tablespoons Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Rosemary or thyme

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes. Cut them into even-sized cubes, about 1 inch each.
  3. In a mixing bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until evenly coated.
Roasting
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

For extra flavor, you can add fresh herbs or spices of your choice.

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