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Robin Egg Blondies

Robin Egg Blondies

Delicious Robin Egg Blondies are a perfect spring treat packed with sweet flavors and colorful candies.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 extra egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Robin egg candies
  • 1/2 cup chopped pecans or walnuts optional

Equipment

  • Baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare a baking dish.
  2. In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs and extra yolk, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the Robin egg candies and chopped nuts if using.
  7. Spread the mixture evenly in the prepared baking dish.
  8. Bake for 25 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Let cool before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9g

Notes

For added flavor, consider sprinkling some sea salt on top before baking or customizing with your favorite candy types.

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