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French Dip Biscuits

Savory French Dip Biscuits with Homemade Au Jus Recipe

Delight in these French Dip Biscuits filled with tender roast beef and served with a rich au jus, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 biscuits
Course: Lunch
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter cubed
  • 3/4 cup buttermilk
Filling Ingredients
  • 8 oz thinly sliced roast beef
  • 1 cup low-sodium beef broth
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • Baking sheet
  • Parchment paper

Method
 

Biscuit Making
  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Gradually stir in buttermilk until just combined.
  5. Turn dough onto a floured surface and pat into a 1-inch thick round. Cut out biscuits and place on parchment-lined baking sheet.
  6. Bake for 12-15 minutes until golden brown.
Au Jus Preparation
  1. While biscuits bake, heat broth, soy sauce, and Worcestershire sauce in a saucepan to create au jus.
  2. Slice baked biscuits open, fill with roast beef, and serve with au jus.

Nutrition

Serving: 1biscuitCalories: 360kcalCarbohydrates: 36gProtein: 16gFat: 18g

Notes

Feel free to customize by adding cheese or using different meats such as turkey or chicken.

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