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–+ servings
Smashed Avocado Hash Brown Toast

Smashed Avocado Hash Brown Toast

This Smashed Avocado Hash Brown Toast is a delightful and nutritious breakfast option that combines crispy hash browns and creamy avocado.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups frozen hash browns
  • 2 ripe avocados
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cherry tomatoes halved
  • fresh herbs

Equipment

  • Baking sheet
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat oven to 425°F (220°C) or heat a skillet over medium heat.
  2. Spread frozen hash browns evenly on a baking sheet or in the skillet. Bake for 20 minutes or pan-fry for about 5-7 minutes per side until golden brown.
  3. While cooking, pit and scoop out avocados into a bowl. Mash with lemon juice, salt, and pepper until smooth.
  4. Once hash browns are crispy, top them generously with mashed avocado.
  5. Garnish with halved cherry tomatoes and fresh herbs if desired.
  6. Serve immediately.

Nutrition

Serving: 1toastCalories: 480kcalCarbohydrates: 52gProtein: 10gFat: 27g

Notes

Customize your toast with toppings like crumbled feta, poached eggs, or spices for extra flavor.

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