Smoked Salmon Sandwich

A delicious and elegant smoked salmon sandwich, perfect for brunch or a light lunch.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Brunch, Lunch

Cuisine: American, European

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Bread

8 slices whole grain bread or your choice of bread

Smoked Salmon

8 oz smoked salmon thinly sliced

Cream Cheese

8 oz cream cheese softened

Vegetables

1 cup arugula or spinach
1 medium cucumber thinly sliced
1 medium tomato sliced

Condiments

1 tbsp capers optional
1 tbsp dill fresh or dried
1 tbsp lemon juice freshly squeezed

Method

Assemble the Sandwich

Spread a generous layer of cream cheese on each slice of bread.
Layer smoked salmon on four of the slices.
Top with arugula, cucumber, and tomato slices.
Sprinkle with capers, dill, and lemon juice, if using.
Top with the remaining slices of bread to form sandwiches.
Cut sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For added flavor, consider toasting the bread lightly before assembling the sandwich.

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