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–+ servings

Sour Patch Grapes

A fun and healthy twist on candy, these Sour Patch Grapes are a refreshing treat that combines the sweetness of grapes with a tangy sour coating.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Grapes
  • 2 cups seedless grapes washed and dried
Coating
  • 1 cup granulated sugar for sweetness
  • 1 tablespoon citric acid for sourness

Method
 

Prepare the Grapes
  1. Wash and dry the grapes thoroughly. Make sure they are completely dry to help the coating stick.
Make the Coating
  1. In a mixing bowl, combine the granulated sugar and citric acid. Mix well until evenly combined.
Coat the Grapes
  1. Roll the dried grapes in the sugar mixture until they are fully coated.
Freeze
  1. Place the coated grapes on a baking sheet lined with parchment paper and freeze for at least 2 hours until firm.
Serve
  1. Once frozen, serve the Sour Patch Grapes immediately for a refreshing treat.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 31gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 1gSugar: 29gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

These grapes can be stored in an airtight container in the freezer for up to a week.

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