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St. Patrick's Day Green Velvet Cheesecake Cake

St. Patrick's Day Green Velvet Cheesecake Cake

Delight in this St. Patrick's Day Green Velvet Cheesecake Cake, a festive dessert that combines rich chocolate and smooth cheesecake.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 440
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tsp green food coloring
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 16 oz cream cheese (room temperature)
  • 1 cup powdered sugar
  • 1/2 cup sour cream

Equipment

  • Oven
  • Cake Pans
  • Mixing bowls
  • whisk
  • Electric Mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, cocoa powder, and baking soda; set aside.
  3. In another bowl, mix granulated sugar and vegetable oil; add eggs one at a time, beating well after each addition. Stir in food coloring and vanilla extract.
  4. Gradually combine dry ingredients with wet mixture, alternating with sour cream until just mixed.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. For the cheesecake layer, beat cream cheese until fluffy; then mix in powdered sugar and sour cream until smooth.
  7. Once cakes are cooled, assemble by layering cake and cheesecake filling alternately.

Nutrition

Serving: 1sliceCalories: 440kcalCarbohydrates: 48gProtein: 6gFat: 24g

Notes

Feel free to swap vegetable oil for melted butter to add richness. Adding mint extract can also provide a refreshing twist.

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