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St Patrick's Day Pudding Cups

St Patrick's Day Pudding Cups

Delicious St Patrick's Day Pudding Cups, a festive dessert that combines chocolate pudding and whipped topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups whole milk
  • 1 cup whipped topping
  • 2 drops green food coloring
  • ¼ cup chocolate shavings or sprinkles

Equipment

  • Mixing Bowl
  • whisk
  • clear cups

Method
 

  1. In a mixing bowl, whisk together the chocolate pudding mix and milk until smooth.
  2. Cover and refrigerate for about 5 minutes until thickened.
  3. In another bowl, whip the topping until soft peaks form. Add green food coloring and mix gently.
  4. Layer clear cups with chocolate pudding followed by green whipped topping; repeat layers until cups are full.
  5. Top with chocolate shavings or sprinkles.
  6. Serve immediately or chill briefly before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 11g

Notes

These pudding cups are versatile; add any toppings or substitute flavors to customize them for any occasion.

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