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–+ servings

Strawberries and Cream

A classic dessert featuring fresh strawberries topped with sweetened cream, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Strawberries
  • 1 quart fresh strawberries hulled and sliced
Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar adjust to taste
  • 1 teaspoon vanilla extract

Method
 

Prepare the Strawberries
  1. Wash the strawberries thoroughly, hull them, and slice them into halves or quarters.
Make the Cream
  1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using a whisk, beat the mixture until soft peaks form.
Assemble the Dish
  1. In serving dishes, layer the sliced strawberries and top with the whipped cream.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 5mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

For an extra touch, consider adding a splash of balsamic vinegar to the strawberries for enhanced flavor.

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