Go Back
–+ servings
Strawberry Basil Avocado Toast

Strawberry Basil Avocado Toast

Delight in the refreshing taste of Strawberry Basil Avocado Toast, a perfect balance of flavors for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread
  • 2 slices sourdough bread
Avocado
  • 1 ripe avocado (about 150g)
Fruits
  • 1 cup fresh strawberries, sliced (about 150g)
Herbs
  • ¼ cup fresh basil leaves, torn
Sauce
  • 2 tbsp balsamic glaze

Equipment

  • toaster
  • Mixing Bowl
  • Fork
  • Knife

Method
 

Preparation
  1. Toast the sourdough bread until golden brown.
  2. In a bowl, mash the ripe avocado with a pinch of salt and pepper.
  3. Spread the mashed avocado evenly over the toasted bread.
  4. Layer the sliced strawberries on top of the avocado.
  5. Sprinkle torn basil leaves over the strawberries.
  6. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1toastCalories: 290kcalCarbohydrates: 30gProtein: 6gFat: 17g

Notes

For best taste, enjoy immediately. Store components separately if leftovers exist.

Tried this recipe?

Let us know how it was!