Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, beat together the softened butter and sugar until light and fluffy. Add cream cheese and vanilla extract; mix until well combined.

In a separate bowl, whisk together flour and baking powder. Gradually add this mixture into the wet ingredients until just combined.

Gently fold in the chopped strawberries.

Use a cookie scoop or tablespoon to drop dollops of dough onto the prepared baking sheet, spacing them about two inches apart.

Bake for 12-15 minutes or until the edges are lightly golden. Allow cooling on the baking sheet before transferring to wire racks.