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Strawberry Crumble Bars

Strawberry Crumble Bars

Delightful Strawberry Crumble Bars featuring fresh strawberries layered between a crumbly oat mixture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries sliced
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter melted
  • 1 large egg

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • measuring cups
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, toss sliced strawberries with 2 tablespoons of sugar; let sit for a few minutes.
  3. In another bowl, combine flour, oats, remaining sugar, baking powder, and melted butter until crumbly.
  4. Press half the crumble mixture into the prepared pan, layer with strawberry filling, then top with the remaining crumble.
  5. Bake for 30-35 minutes until golden brown. Allow cooling completely before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9g

Notes

For variations, consider adding blueberries or cinnamon. Store in an airtight container at room temperature for up to three days or freeze for later.

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