Ingredients
Method
Prepare the Tart Crust
- In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly.
- Add egg yolk and mix. Gradually add cold water until dough forms.
- Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough and fit into tart pan. Prick with a fork.
- Bake for 20-25 minutes until golden. Let cool.
Make the Pastry Cream
- In a saucepan, heat milk over medium heat until just boiling.
- In a bowl, whisk together sugar, cornstarch, and egg yolks until smooth.
- Slowly pour hot milk into egg mixture, whisking constantly. Return to saucepan.
- Cook over medium heat, stirring until thickened. Remove from heat and stir in vanilla.
- Transfer to a bowl, cover with plastic wrap, and let cool.
Assemble the Tart
- Spread cooled pastry cream into the tart crust.
- Arrange sliced strawberries on top of the cream.
- Heat apricot jam until melted and brush over strawberries for glaze.
- Chill the tart for at least 30 minutes before serving.
Nutrition
Notes
For best results, use fresh, ripe strawberries. You can substitute other berries if desired.