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–+ servings

Stuffed Cream Cheese French Toast

A deliciously indulgent breakfast featuring thick slices of bread stuffed with a sweet cream cheese filling, dipped in a rich egg mixture, and cooked to golden perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries chopped
For the French Toast
  • 8 slices thick bread such as brioche or challah
  • 3 large eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1 tbsp butter for frying

Method
 

Prepare the Stuffing
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and chopped strawberries. Mix until smooth and well combined.
Assemble the French Toast
  1. Spread a generous amount of the cream cheese mixture between two slices of bread, creating a sandwich. Repeat with the remaining slices.
Prepare the Egg Mixture
  1. In another bowl, whisk together the eggs, milk, and cinnamon until well blended.
Cook the French Toast
  1. Heat a frying pan over medium heat and add butter. Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated, then place in the pan.
  2. Cook for about 3-4 minutes on each side or until golden brown. Remove and keep warm while cooking the remaining sandwiches.
Serve
  1. Serve warm with maple syrup drizzled on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the filling with other fruits or add a sprinkle of nuts for extra texture.

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