Ingredients
Equipment
Method
Preparation
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Spread seasoned cauliflower in a single layer on the baking sheet and bake for 20 minutes or until golden brown.
- Remove from oven and toss roasted cauliflower in buffalo sauce until fully coated.
- Return to baking sheet and bake for an additional 10 minutes for extra crispiness.
- Serve hot with your favorite dipping sauce.
Nutrition
Notes
For added flavor, try customizing the recipe with different sauces or toppings like Parmesan cheese or ranch dressing.
