Ingredients
Equipment
Method
- Gather your tools: cutting board, knife, mixing bowl, and fork or potato masher.
- Slice the avocados open and scoop the flesh into the mixing bowl.
- Mash the avocados to your desired consistency—smooth or chunky.
- Add lime juice, garlic, red onion, cherry tomatoes, cilantro, and salt; mix until well combined.
- Taste and adjust seasoning if necessary before serving.
- Transfer to a serving bowl and enjoy with tortilla chips or veggie sticks.
Nutrition
Notes
This guacamole can be customized with jalapeños for heat or mango for sweetness. Store leftovers in an airtight container for up to 2 days, pressing plastic wrap against the surface to minimize browning.
