Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Halve the jalapeños lengthwise and remove seeds for less heat if desired.

In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Drain excess grease.

In a bowl, mix the cooked sausage with cream cheese, cheddar cheese, green onions, and garlic powder until well combined.

Stuff each jalapeño half with the mixture and place them in the baking dish.

Bake for 20-25 minutes until golden and bubbly. Serve hot.