Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.

Cut cauliflower into bite-sized florets for optimal crispiness.

In a bowl, whisk together flour, garlic powder, paprika, and salt. Gradually add non-dairy milk until you achieve a pancake-like batter consistency.

Coat each cauliflower floret in the batter and arrange them in a single layer on the prepared baking sheet.

Bake for about 20 minutes until golden brown and crispy, flipping halfway through cooking time.

Toss baked wings in buffalo sauce and return to the oven for an additional 5 minutes.