Ingredients
Equipment
Method
- Preheat the grill to medium-high heat.
- Trim the tough ends off the asparagus spears.
- In a bowl, toss the asparagus with olive oil, sea salt, black pepper, lemon juice, and garlic powder.
- Place the seasoned asparagus on the grill.
- Grill for about 7 minutes, turning occasionally, until tender and lightly charred.
- Remove from the grill and sprinkle with Parmesan cheese before serving.
Nutrition
Notes
Incredibly versatile, this recipe can be customized to include different sauces or toppings to suit your taste.
