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The Best Salted Caramel Pretzel Bark

The Best Salted Caramel Pretzel Bark

A delightful mix of sweet chocolate, salty pretzels, and gooey caramel, this dessert will impress your guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz Milk Chocolate Chips
  • 8 oz Pretzels
  • 11 oz Kraft Caramels, unwrapped
  • 2 tbsp Heavy Cream

Equipment

  • Microwave
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval until melted and smooth.
  3. Spread 2/3 of the melted chocolate on the parchment paper lined pan.
  4. Lay pretzels on top of the melted chocolate in an even layer. Gently press them into the chocolate.
  5. Melt unwrapped caramels in the microwave with heavy cream for 2 minutes then drizzle evenly over the pretzels.
  6. Drizzle remaining melted chocolate all over the top.
  7. Chill until set and firm.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10g

Notes

Feel free to customize with dark chocolate or add toppings like crushed nuts or sea salt for extra flavor.

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